We created two new products: 5-grain flakes with wheat bran and pat flakes with oats bran. 5-grain flakes made of technologically processed barley, wheat, rye, oats, buckwheat and wheat bran. Both oat and wheat bran fibrous material improves digestion, prevents accumulation of fat, reduces cholesterol in the blood and cleanse the body of toxins. Healthy nutrition experts recommend to eat oat flakes of whole grains for breakfast. Beta-glucans significantly reduce the risk of cardiovascular diseases, stroke and help to control the amount of cholesterol.